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Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!
THE FUNATSUYA, with 150 years of history
The popular "Apprentice Chef Day" will be replaced by "The Cafe Day" from June.
March 18th: Tuna dissection show! !
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪