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A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.
3.54
210
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.
3.53
70
3.26
34
3.31
40
3.03
20
3.44
68
3.52
33
3.40
3.28
22
3.56
48