: Iberiko Buta Semmonten Uma Ya Donguri

1972nd post @meishan0410 ←There are many other posts as well. When you reread it, please follow me and take a look when you have time.・・・・・・・・・・・・・・・・・・ #mIse← Click here for other Ise posts A restaurant I really wanted to go to ``Tonkatsu,'' located at 567-2 Akeno, Omata-cho, Ise City, Mie Pork Cutlet. I went to pork shabu-shabu Umiya Donguri'' The menu here was amazing both in appearance and taste! ️ @donguri_akeno 567-2 Akeno, Omata-cho, Ise City, Mie Prefecture 0596-37-1557 ️ Lunch: 11:30-14:00 Dinner: 17:30-22:00 Closed: Thursday ️Free. ⚠️Business hours and regular holidays may differ from those stated at the time of posting, so please check in advance when visiting. ◼️Order ◎Famous Iberico pork shabu-shabu 1958 yen per person (orders from 2 people) ◎Choose from 〆473 yen (cheese risotto) ◎Fried chicken 858 yen ◎Stone-grilled potato salad 748 yen ◎Coke 250 yen Read more ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ Forever I was interested in ``Umiya Donguri.'' I was finally able to go. The shop is located diagonally in front of Ajihei, one minute by car from the Japan Ground Self-Defense Force Akeno Garrison. It will be fully renovated and reopened in November 2022 and is very beautiful. When you enter the restaurant, you can feel the warmth and warmth of the wood-like atmosphere.The seats are partitioned, so you can have fun with your friends without worrying about those around you.They also have completely private rooms. Your private space is protected and you can relax. I had shabu shabu made with the highest grade of Iberian pork, Bejoda, which has been a specialty hotpot since its establishment.This is Instagram-worthy! ️ When the hot pot was brought to me, I was delighted with the unique and beautiful arrangement ❤️ Iberico pork shabu-shabu with plenty of vegetables! ! The restaurant specializes in two types of pork belly and loin, seasoned with a slightly tangy flavor. I was so happy to be able to eat both types of meat. It has just the right amount of elasticity and is just the right thickness, and the fat from the Iberian pork is not too heavy, so it's super delicious.You can add meat and vegetables to it. The soup stock is the strongest collaboration between Isewa and Umiya Acorns from Katebushi Honpo. The Japanese soup stock had great flavor. How to eat it deliciously → When the soup comes to a boil, add the meat and add the vegetables. Once the soup is cooked, add the vegetables and it's ready to eat. It's so delicious that it sends me into an endless zone. After that, I ate a lot. The sesame sauce and homemade soy sauce were carefully selected and delicious. If you haven't had it before, it's a must-try! ️ And then I looked at the menu and noticed the stone-grilled potato salad. It's a potato salad that you can make yourself. As I was mixing the ingredients at the table, the potato salad suddenly came together.I added the hot spring eggs at the desired timing and it was even more delicious, it was like magic. The taste was delicious. I also ordered ``Waraji Karaage'', which is another recommended menu item that I absolutely wanted to try, and I was surprised at how huge it was. Domestic chicken is marinated for several hours in ginger, garlic, soy sauce, and other secret spices. It seems that it is. Compare the size with the cola in the photo. It's so big that you can cut it with scissors and eat it. It goes well with alcohol and I think kids will love it too. Choose risotto from the available options. They will make it in the kitchen using the leftover soup stock. Even though it's a Japanese soup stock with a hint of black pepper, the finish is Western-style. It was delicious ❤️ The quality of each and every dish was high.In addition, there was Pork Cutlet and tonteki made with Kazushi pork from Mie Prefecture [Arakida Shoten], and grilled ginger, which really caught my attention.The Kazushi pork was refreshing and mellow. It is characterized by a good balance of fat and fluffy lean meat! ! Also, the meat is said to not get dry even when cooked. Ah, now that I remember, I want to eat it already. Everyone, please go and try it out. ⠀ Save like ☑︎ Thank you. If you tag Me-shan, I'll give you a like. Please spread Me-shan's Instagram more. ⠀ ーーーーー ⠀ #Umiya Acorns #Acorns #Ise Pork Cutlet #Ise Shabu shabu shabu #Mie Prefecture Gourmet #Mie Prefecture Lunch #Mie Prefecture Dinner #Mie Prefecture Tourism #Ise City# Ise City Gourmet #Ise City Pork Cutlet #Ise City Dinner #Ise City Pork Cutlet #Ise Shrine Gourmet #Ise Shrine #Mie Gourmet #Mie Pork Cutlet #Mie shabu shabu #Japanese Gourmet Food #Ise Travel #Mie Shabu Shabu #Ise Shima #Ise Lunch #Mie Lunch# Okage Yokocho #Ise food tour #Mie sightseeing #Mie food #Ise Shima gourmet pork shabu-shabu