伊賀伊勢と志摩と巡り旅⑨伝統の海鮮フレンチ : La Mer The Classic

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

La Mer The Classic

(ラ・メール ザ クラシック)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks3.0
2024/03Visitation1th

4.5

  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks3.0
JPY 15,000~JPY 19,999per head

伊賀伊勢と志摩と巡り旅⑨伝統の海鮮フレンチ

元々、嫁とたまには旅行でもするか、犬はいつも来ない娘に面倒見てもらってと思っていたら、娘も行くと言いだした旅行、2人ならリッチにと思っていましたが、3人だと少し抑えないとと予定を変更して二泊三日で出発することに、どうなることやら。
ここが旅のメインと言ってもおかしくないラ・メールクラシックにフレンチをいただきに。
3人ともバラバラで海と大地の恵み、海の幸ランチの伊勢海老とアワビをそれぞれいただきました。
アミューズブーシュ
ローストビーフでしたね、肉の火加減も良く美味しかった
海の幸 伊勢海老のコンソメジュレと鮑のクリームを添えて
これは美味しかったな〜ジュレの透明感と同じくスキッとした漢字と海の幸が抜群に合います、鮑クリームもまた味を変えて旨し
伊勢海老クリームスープ
濃厚、そして口の中がもう伊勢海老だらけになるスープ、ここにきたらこれを頼まないわけにはいかないだろうな〜
伊勢海老アメリカンソース
なんだろうね、この濃厚なソース、そして海老がまたうまいんだよな、パンもススムススム。
因みに連れは鮑ステーキでしたがこれも美味かった。
最後にデザートをいただきもう大満足、次もお金に余裕があれば来たいです。

Restaurant information

Details

Restaurant name
La Mer The Classic(La Mer The Classic)
Categories French
Phone number (for reservation and inquiry)

0599-43-1211

Reservation Availability

Reservations available

【キャンセルポリシー】
・当日連絡なし 100%
・当日連絡あり 100%

Address

三重県志摩市阿児町神明731 志摩観光ホテル ザ クラシック 1F

Transportation

5 minutes walk from Kintetsu Limited Express "Kashijima" Station, 2 minutes by shuttle bus.

194 meters from Kashikojima.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 21:00

      (L.O. 19:30)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 21:00

      (L.O. 19:30)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 21:00

      (L.O. 19:30)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 21:00

      (L.O. 19:30)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 21:00

      (L.O. 19:30)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 21:00

      (L.O. 19:30)

  • Sun

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 21:00

      (L.O. 19:30)

  • ■定休日
     無休

Budget

¥30,000~¥39,999

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥30,000~¥39,999¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4150001012249

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料金:10%

Seats/facilities

Number of seats

196 Seats

( *We are currently operating with reduced seating capacity.)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

free

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish,Allergy labeled

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Ocean view,In hotel restaurant

Service

Sommelier

With children

Kids are welcome(Preschool children are welcome),Children menu available

Dress code

*Please refrain from wearing T-shirts, shorts, damaged jeans, beach sandals, etc. during dinner. Dress code: smart casual

Website

https://www.miyakohotels.ne.jp/shima-classic/restaurant/lamertheclassic/index.html

Remarks

[Basic policy for guests with food allergies] Our hotel is making every effort to ensure that guests with food allergies can enjoy their meals without worry. ・Allergy-related requests must be made by reservation. Please make reservations at least 5 days before your visit. ・Please note that if you declare an allergy on the day, it will take some time. ・Allergy-related requests will only be accepted for 28 specific raw materials and similar items. ・We obtain and confirm information about food allergies from the manufacturers (food manufacturers) regarding the ingredients used. ・Since the food is prepared in the same kitchen as the general menu, the tableware, cooking utensils, cleaning utensils, etc. are also the same as the general menu. Therefore, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. Please note that due to the above reasons, the dishes provided are not completely allergy-free. In addition, please note that we may be forced to refuse your request if the symptoms are severe for the safety of our guests. - Due to a partial revision of the Food Labeling Standards on March 28, 2024 (Consumer Affairs Agency administrative notice "Regarding labeling of foods containing allergens"), it has been decided to add macadamia nuts as a new ingredient equivalent to a specified raw material and remove matsutake mushrooms. The ingredients used are confirmed by obtaining information on food allergies from the manufacturers (food manufacturers). As it currently takes a certain amount of time for manufacturers to update the information on the 28 new specified raw materials and equivalents, please note that our hotel will only handle the old 28 items. When placing an order, we ask that you confirm the above information and make your final decision. Revised in April 2024