Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kafe and o waimba rian
(カフェ＆ワインバー リアン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Kafe and o waimba rian
|
|---|---|
| Categories | Cafe、Wine bar、Cake |
| Phone number (for reservation and inquiry) |
0599-43-1211 |
| Reservation Availability |
Reservations available
【キャンセルポリシー】 |
| Address |
三重県志摩市阿児町神明731 志摩観光ホテル ザ・クラシック ザ・クラブ棟 |
| Transportation |
5 minutes walk from Kintetsu Limited Express "Kashijima" Station, 2 minutes by shuttle bus. 190 meters from Kashikojima. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4150001012249 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料金 10％ |
Seats/facilities
| Number of seats |
41 Seats （ *We are currently operating with reduced seating capacity.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view,In hotel restaurant |
| Website |
https://www.miyakohotels.ne.jp/shima-club/restaurant/cafewinebarlien/index.html |
| Remarks |
[Basic policy for guests with food allergies] Our hotel is making every effort to ensure that guests with food allergies can enjoy their meals without worry. ・Allergy-related requests must be made by reservation. Please make reservations at least 5 days before your visit. ・Please note that if you declare an allergy on the day, it will take some time. ・Allergy-related requests will only be accepted for 28 specific raw materials and similar items. ・We obtain and confirm information about food allergies from the manufacturers (food manufacturers) regarding the ingredients used. ・Since the food is prepared in the same kitchen as the general menu, the tableware, cooking utensils, cleaning utensils, etc. are also the same as the general menu. Therefore, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. Please note that due to the above reasons, the dishes provided are not completely allergy-free. In addition, please note that we may be forced to refuse your request if the symptoms are severe for the safety of our guests.・Due to the partial revision of the Food Labeling Standards on March 28, 2024 (Consumer Affairs Agency Administrative Notice "Regarding the Labeling of Foods Containing Allergens"), it has been decided that macadamia nuts will be added as a new ingredient equivalent to a specific raw material and matsutake mushrooms will be removed. As the ingredients used are confirmed by obtaining information on food allergies from the manufacturers (food manufacturers), please note that as it will take a certain period of time for manufacturers to update the information on the new specific raw materials and the 28 similar items, our hotel will be handling the old 28 items. When placing an order, please confirm the above information and make your final decision. |
| PR for restaurants |
Classic cafe and Wine Bar at Shima Kanko Hotel
Our restaurant stands on a hill overlooking Ago Bay, which is famous for being one of Japan's leading ria coastlines, and is located in the public space of the Shima Kanko Hotel, which has welcomed ma |
2ヶ月遅れの
母のお誕生日祝いを
志摩観光ホテルにて✨
開業70周年記念の
Afternoon Teaと共にお祝いしました
三重の木材を使用したオリジナルの
アフタヌーンティースタンドを製作
取っ手は伊勢神宮の宇治橋の鳥居から
太陽が美しく昇る様子を表現したそう
三重県産のや四日市市水沢産の
伊勢茶の抹茶、南伊勢産の季節の
柑橘などを使用のsweetsや和菓子
セーボリーは、志摩産の鰹節と
新玉葱のムース、桑名産蛤のプレッセ
松阪牛のローストビーフサンド
鮑やあおさのフリッタータ
シュー生地や、スコーンひとつ
ひとつの完成度も高くて母も
大絶賛
#伊勢志摩ガストロノミー
素晴らしい内容でした。
今回の、春のafternoon teaは
5月31日迄の期間限定★
故郷三重県の食材を惜しみなく使用
雰囲気、空間も含めて自信を持って
お勧めできるプランです。