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``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
[July and August only] 120 All-you-can-drink course (for drinks only) 1,000 yen. (Private rooms available) Our specialty Iberian pork shabu shabu!
[5 minutes from Miyamachi Station] Enjoy carefully selected high-quality Cow tongue and Matsusaka beef in a modern relaxing space ◆ Completely private room available ◎