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Restaurant name |
Kanaya Hon Ten(Kanaya Hon Ten)
|
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Categories | Sukiyaki、Beef dishes、Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
0595-21-0105 |
Reservation availability |
Reservations available |
Address |
三重県伊賀市上野農人町434 |
Transportation |
1 minute walk east from Hirokoji Station on the Kintetsu Iga Line. 15 minutes from Iga Higashi I.C. on the Meihan Expressway. If you are driving and can't find the location, please call us. Parking is available. 95 meters from Hirokoji. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999JPY 10,000 - JPY 14,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% に 消費税 8% 外税 |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
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Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables Smoking allowed in the hallway |
Parking |
Available There are plenty of private parking lots nearby as well as next to the store. |
Space/facilities |
Relaxing space,Tatami seats |
Drink |
Sake (Nihonshu),Wine |
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Food |
Particular about vegetable |
Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Sommelier available,Take-out |
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
Gourmets flock to this restaurant to enjoy the "real taste of Wagyu beef." Enjoy the flavor cultivated over a century of tradition.
Located in a castle town that exudes a sense of history, the famous meat restaurant [Original Iga Meat Sukiyaki Kanaya] has a calm atmosphere. It is a restaurant where you can taste the original Iga m
...eat, frequented by many meat connoisseurs from all over the country. This high-quality meat is the result of advanced fattening techniques and the rich environment of the Iga Basin, and is a delicacy that can only be tasted here. The beef from the cows, which are raised stress-free and fed traditional grains and rice straw, is soft and mellow, with a slightly sweet richness and aroma that fills the mouth...