Official information
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(by ☆toma☆)
かぼちゃと秋野菜のスープ(by ☆toma☆)
(by ☆toma☆)
(by ☆toma☆)
フルーツタルト(by ☆toma☆)
(by ☆toma☆)
鮮魚ソテー(by DAWN)
伊勢赤鶏ソテー(by DAWN)
かぼちゃチャウダー(by DAWN)
温かいパン(by DAWN)
ハーブティ(ユーカリとストロベリーリーフ)(by DAWN)
清楚な感じの店内(by DAWN)
生き生きとした芝生に囲まれた外観(by DAWN)
(by オレンジmama)
冷製スープ(by オレンジmama)
ハンバーグ(by オレンジmama)
海の幸のマリネ(by オレンジmama)
ハーブティー(by オレンジmama)
(by geneve)
(by geneve)
鮮魚のマリネ、ラベンダー風味(by n@tsumi)
フォアグラのソテー、ラベンダーの香り(by n@tsumi)
冷製ヨーグルトのスープ(by n@tsumi)
白身魚のガレット仕立て、穴子のベニエ添え(by n@tsumi)
特選牛肉のステーキ、トリュフソース(by n@tsumi)
デザートとフルーツの盛り合わせ(by n@tsumi)
(by ポテチ0408)
(by ポテチ0408)
(by ポテチ0408)
(by ポテチ0408)
(by ポテチ0408)
(by ポテチ0408)
(by ポテチ0408)
(by sayuk18)
(by sayuk18)
(by sayuk18)
(by sayuk18)
(by sayuk18)
(by sayuk18)
(by aruku343)
(by aruku343)
(by aruku343)
(by mihi)
(by mihi)
(by mihi)
(by mihi)
(by mihi)
(by mihi)
ホテルの入口(by Tantatan31)
レストラン(by Tantatan31)
前菜(by Tantatan31)
パンプキンスープ(by Tantatan31)
パンとバター(by Tantatan31)
タイとエビ(by Tantatan31)
(by Tantatan31)
Restaurant name |
Resutoran Ragura-Su
|
---|---|
Categories | French、Hotel |
Phone number (for reservation and inquiry) |
0595-54-1326 |
Reservation Availability |
Reservations available |
Address |
三重県伊賀市霧生2356 メナード青山リゾート ホテルシャンベール |
Transportation |
近鉄、伊賀神戸駅より送迎バス。榊原温泉口駅からもバスの送迎があるが便数は少ない。 12,750 meters from Iga Kambe. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,In hotel restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
リゾートホテルに併設されたフレンチレストラン
リゾート内で栽培されたハーブをふんだんに用いたフレンチコース 昼はさわやかな高原の景色を 夜は素敵なイルミネーションを見ながらの食事を楽しむことができます
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