久しぶりにビクトリー♪ : Famiri Izakaya Bikutori

I finally went there after hearing that they had resumed lunch service. The lunch menu has changed a bit, and there are four types of set meals. I ordered the fried chicken set meal. baguette in the middle is an appetizer, topped with cream cheese tofu and honey cream. I personally think it would also be good as a dessert (*^^*). The bowl was chicken soup, which was also delicious. Lunch service was temporarily suspended, so it seems that the reopening is not well known. The parking lot is also equipped with bicycle stands for cycling.

This is my third time. Today I had a single serving of fried chicken. They will stop serving lunch at the end of July and focus on serving dinner. If you are interested in a large lunch, please come early! And this time I had "Shirokuma-kun" for dessert. Shirokuma-kun is a specialty of Kagoshima, which I had never heard of before. They also serve Shirokuma-kun at lunch and dinner, so please enjoy the authentic Kagoshima taste as a final dish after your meal. This is my second time. Previously, you could choose two types, but now they have a single for 700 yen (＾ω＾) So I had a single serving of Chicken Nanban❗ The homemade tartar sauce is light in flavor, but the chicken is well seasoned and delicious, and the chicken is soft! However... It was a shame that the dressing had accumulated on the plate and was soaked in it. But overall I liked it♪ They have a new menu item, Kagoshima champon, so next time I will come for that. ***** This is Izakaya (Japanese-style bar) that I have been interested in since it opened. I recently saw a sign that they were serving lunch, so I went right away! It is located on the road from Nakase to Chitose, where the countryside spreads out. For lunch, you can get a set meal of two dishes for 850 yen, or a set of three dishes for 1,400 yen. I heard that it is very filling!! I ordered two dishes, but it was enough for two people. Millefeuille tonkatsu and fried chicken. The fried chicken is not soy sauce-based, but the owner's special secret sauce. It was rich and delicious. takeaway is also available for 100 yen off. If you make a reservation by phone, they will prepare it for you. It's great to be able to take out Fried food. Since it has only just opened, the takeaway is limited, but they are planning to serve charcoal-grilled eel in the future. And, good news for chicken lovers. You can eat raw chicken liver cooked in a sterile room!! The owner is from Kagoshima, so they also have a rare Kagoshima shochu menu!! They mainly deal with chicken and pork, so if you don't like it, you can contact them in advance and they will order beef for you. *His son is a professional boxer!! However, they do occasionally close temporarily for victory celebrations or to watch matches. Please be careful.