Restaurants (Wine) in Mie(page 6)

[5 minutes walk from Iseshi Station] Meat, alcohol, and a hideaway. A relaxing, adult space.

15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.

Founded in 1899. Please enjoy the traditional taste of Toyoken, whose main store is in Tsu City, Mie Prefecture.

Enjoy "Matsusaka beef" with "high-quality charcoal" ✳︎Charcoal-Yakiniku (Grilled meat) Yakiniku Takumi✳︎ 3 minutes walk from Iseshi Station

The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.

[2 minutes walk from the east exit of Tsu Station] A restaurant where you can eat all of Mie [Good access to Ise and Toba♪]

[4 minutes walk from Kuwana Station] Large and small private rooms available! Banquet courses start from 3,000 yen♪◆

Local sake and set meal restaurant

We are developing a unique style that offers authentic Italian Cuisine and sommelier-selected wine in an Izakaya (Japanese-style bar) style!

Enjoy a luxurious time enjoying the flavors of Ise-Shima in a pure Japanese-style calm space.

Deep in the mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the quiet passage of time.

``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.

Authentic Korean-style charcoal-Yakiniku (Grilled meat) yakiniku restaurant.

Founded in 1899. Enjoy historical Western Cuisine at a famous restaurant that has carved its name in the history of Western Western Cuisine.

[About 6 minutes walk from JR Ise City Station] We offer domestic Japanese black beef and domestic pork at reasonable prices.

[Near Hisai IC] Authentic long-established Yakiniku (Grilled meat) restaurant where you can enjoy fresh Matsusaka meat at an affordable price

We are developing a unique style that offers authentic Italian Cuisine and sommelier-selected wine in an Izakaya (Japanese-style bar) style!

Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.

The original Botsuyaki, a specialty of Suzuka. A long-established Yakiniku (Grilled meat) restaurant founded in 1951 [Yakiniku (Grilled meat) Misakiya]