Online reservation
Close
[July and August only] 120 All-you-can-drink course (for drinks only) 1,000 yen. (Private rooms available) Our specialty Iberian pork shabu shabu!
[3 minutes from Yokkaichi Station] Enjoy Ise lobsters delivered directly from the fishing port and Mie's specialty gourmet food ◇Many tasteful private rooms for 4 people available
[3 minutes walk from Kintetsu Yokkaichi Station] New menus are appearing one after another!
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
[3 minutes from Yokkaichi Station] Mie brand "Kumano Jidori" Yakitori (grilled chicken skewers), chicken sashimi, arare hotpot ◇ 1 cup of Mie local sake starts from 350 yen
New arrivals! 4 types of chicken hotpot, pot-roasted offal, and grilled miso-marinated spiny lobster! Available for one person♪
You can customize the base, ingredients, and toppings for Okonomiyaki'' ◎ Make your own hot, freshly made piece!
Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.
Deep in the mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the quiet passage of time.
Fresh sashimi, extensive menu, delicious and hearty dishes
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!
``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.
Enjoy a luxurious time enjoying the flavors of Ise-Shima in a pure Japanese-style calm space.
Enjoy seasonal kaiseki cuisine in a building that evokes the feeling of time.
"Tsū" in Kuwana, where you can enjoy high-quality meat and a relaxing atmosphere