Online booking
Close
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
◇5-minute walk from Hiratamachi Station ◇The latest seafood is the main dish ◎A Seafood Izakaya (Japanese-style bar) that is sure to satisfy men and women of all ages with its delicious menu
[1 minute walk from Ise City Station] All-you-can All-you-can-drink course (for drinks only) available on the day! We also offer a variety of courses that include 2 hours of all-you-can-drink!
[3 minutes from Yokkaichi Station] Mie brand "Kumano Jidori" Yakitori (grilled chicken skewers), chicken sashimi, arare hotpot ◇ 1 cup of Mie local sake starts from 350 yen
THE FUNATSUYA, with 150 years of history
Fully equipped with private rooms! Shabu-Pork Cutlet made with the best Iberian pork "Bellota" x shabu shabu made with Isshi pork from Mie Prefecture is exquisite
[3 minutes from Yokkaichi Station] Enjoy Ise lobsters delivered directly from the fishing port and Mie's specialty gourmet food ◇Many tasteful private rooms for 4 people available
March 18th: Tuna dissection show! !
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
The popular "Apprentice Chef Day" will be replaced by "The Cafe Day" from June.
Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!
≪Can be reserved for up to 20 people≫ "Charcoal-grilled yakitori" skewered every morning◎Enjoy various scenes in a relaxing and homely space!
3 minutes from Yokkaichi Station ◆ Now accepting reservations for banquets and farewell parties! Charcoal grill and Japanese-style meal restaurant. \You can drink as much as you want on the day/
4 minutes from Kintetsu Yokkaichi Station ◆ Enjoy luxurious dishes made with Kuroge Wagyu beef and seasonal seafood, either individually or as a course. For various scenes◎