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Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
[3 minutes walk from Kintetsu Yokkaichi Station] New menus are appearing one after another!
Fully equipped with private rooms! Shabu-Pork Cutlet made with the best Iberian pork "Bellota" x shabu shabu made with Isshi pork from Mie Prefecture is exquisite
New arrivals! 4 types of chicken hotpot, pot-roasted offal, and grilled miso-marinated spiny lobster! Available for one person♪
A restaurant specializing in spiny lobster dishes in Toba. A restaurant where you can enjoy Ise lobster.
Hand-made soba noodles that are safe for everyone, with carefully selected soup stock made from domestically produced and local ingredients, additive-free, and traditional flavors.
Authentic Korean-style charcoal-Yakiniku (Grilled meat) yakiniku restaurant.
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.
Perfect for parties! Enjoy "Chanko nabe", which inherited the history and tradition of sumo stables, and the local gourmet food of Tsu City
Now accepting reservations for year-end parties! Please arrive early~(*^ー^)ノ♪All banquet courses include 120 minutes of all-you-can-drink
Enjoy local ingredients such as Iga beef and vegetables from nearby farms.
A store directly managed by a local seafood company! We offer fresh seafood sent directly from Mie's fishing port and local specialty chicken dishes! !
Enjoy Soup Curry supervised by a famous Hokkaido restaurant in a warm space♪ Children are welcome! Fully equipped with private rooms!