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``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
This is a restaurant where you can enjoy Matsusaka beef and other exquisite Meat Dishes and Korean Cuisine in a unique atmosphere.
Enjoy the melt-in-your-mouth deliciousness of the highest quality Matsusaka meat to your heart's content.
It is delicious when grilled and eaten with miso sauce. Morimori Cafeterias has a variety of menus.
A yakiniku restaurant directly managed by a Yakiniku (Grilled meat) shop where you can enjoy carefully selected domestic beef full of nutrients at a reasonable price. Banquet courses also available
Reservations required for Teppan-yaki ☆ Matsusaka beef "Nakao Beef" fattened at a farm directly managed by Nakao Chikusan is cooked right in front of you!
[3 minutes walk from Kintetsu Yokkaichi Station] New menus are appearing one after another!
We are now accepting reservations for welcome and farewell parties! Come try our various courses where you can enjoy Matsusaka's specialty grilled chicken and the finest offal!!
New arrivals! 4 types of chicken hotpot, pot-roasted offal, and grilled miso-marinated spiny lobster! Available for one person♪