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``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
At Restaurants located in a place where history and tradition intertwine, you can enjoy sophisticated modern French French cuisine that reflects the changing seasons.
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!
This is a restaurant where you can enjoy Matsusaka beef and other exquisite Meat Dishes and Korean Cuisine in a unique atmosphere.
[12/22~25 Noël Christmas Course] Reservations start from 11/1wed
A5-grade Matsusaka beef at a reasonable price★Enjoy the taste of this long-established restaurant, one of the top 100 restaurants, in Suzuka★15 minutes by car from Suzuka Circuit★
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate