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[3 minutes walk from Kintetsu Yokkaichi Station] New menus are appearing one after another!
Buy a whole head of high-quality Japanese black beef, including Matsusaka beef! THE Yakiniku (Grilled meat) Restaurants. We aim for classic!
Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!
July 19th Manager's BD Event - We'll be giving away lots of great deals!!
【近鉄四日市駅3分】パリパリ餃子×レモンサワーで乾杯♪飲み放題コースや完全個室◎歓送迎会に
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Close to Yokkaichi Station Lunch reservations welcome ◆ Smoking allowed inside ◎ Private room Izakaya (Japanese-style bar) with delicious tempura, Tempura, and Seafood
[1 minute walk from Ise City Station] All-you-can All-you-can-drink course (for drinks only) available on the day! We also offer a variety of courses that include 2 hours of all-you-can-drink!
Enjoy the finest brand of beef from Mie Prefecture, ``Ise Mizusawa Beef,'' in your favorite way. We offer farm-direct prices.
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
≪3 minutes walk from Tsu Station≫ [All seats are private rooms ◇ All rooms equipped with ventilation fans] Enjoy seasonal fresh fish delivered directly from the fishing port and creative Japanese-style meal.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Located near Yokkaichi Station ◇ Teppan-yaki boasts all private rooms Izakaya (Japanese-style bar) Non-Smoking and Smoking Seats Available
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Otaru specialty “Fried half chicken and zangi”