Online reservation
Close
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
5 minutes from Kintetsu Yokkaichi Station ◆Taste carefully selected Matsusaka beef and Kuroge Wagyu beef in a relaxing Japanese space. All seats private room◎
Please enjoy carefully selected Ito Ranch beef at Yakiniku Ito, a Yakiniku (Grilled meat) beef specialty store directly managed by Ito Ranch.
Buy a whole head of high-quality Japanese black beef, including Matsusaka beef! THE Yakiniku (Grilled meat) Restaurants. We aim for classic!
The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
This is a restaurant where you can enjoy Matsusaka beef and other exquisite Meat Dishes and Korean Cuisine in a unique atmosphere.
A restaurant specializing in Matsusaka beef, where you can fully enjoy A5 and A4 rank Matsusaka beef Yakiniku (Grilled meat) and sukiyaki.