Restaurants (Open Sunday) in Mie

Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Extra large fried shrimp, spiny lobster, abalone, Matsusaka beef, Oyster, special Seafood Bowl, full course, near the nearest hotel Route Inn

A large gathering of Mie's delicious ingredients and alcohol ♪ Enjoy various local ingredients and B-class gourmet food at reasonable prices!

A calm Japanese atmosphere creates relaxation

A calm Japanese atmosphere creates relaxation

A calm Japanese atmosphere creates relaxation

Steak with an adult atmosphere where you can enjoy rare cuts of Matsusaka beef and fully aged meat. reserved 15 people or more.

[You can eat Ise lobster at the cheapest price in Ise City! 3 minutes from Ise City Station] A hidden Seafood Izakaya (Japanese-style bar).

5 minutes from Ise City Station ◆ The red meat of Matsusaka beef grilled over Bincho charcoal is exquisite ◎ The high-quality space for adults is also perfect for a meal while sightseeing

It is delicious when grilled and eaten with miso sauce. Morimori Cafeterias has a variety of menus.

4 minutes from Kintetsu Yokkaichi Station ◆ Enjoy luxurious dishes made with Kuroge Wagyu beef and seasonal seafood, either individually or as a course. For various scenes◎

Located near Yokkaichi Station ◇ Teppan-yaki boasts all private rooms Izakaya (Japanese-style bar) Non-Smoking and Smoking Seats Available

A restaurant where you can feel that Yakiniku (Grilled meat) is delicious after all.

A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.

Close to Yokkaichi Station Lunch reservations welcome ◆ Smoking allowed inside ◎ Private room Izakaya (Japanese-style bar) with delicious tempura, Tempura, and Seafood

Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.

Enjoy authentic French cuisine cuisine made with colorful seasonal ingredients that will delight your senses in a high-quality space.