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Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
Extra large fried shrimp, spiny lobster, abalone, Matsusaka beef, Oyster, special Seafood Bowl, full course, near the nearest hotel Route Inn
This is the birthplace of Matsusaka beef charcoal-grilled Yakiniku (Grilled meat) "Isshobin", which is well-known in magazines and on TV.
A cafe & reuse shop where you can enjoy delicious food and drinks at reasonable prices★
A Steak with an adult atmosphere where you can enjoy authentic aged meat and rare cuts of Matsusaka beef. reserved 15 people or more.
It is delicious when grilled and eaten with miso sauce. Morimori Cafeterias has a variety of menus.
≪Can be reserved for up to 20 people≫ "Charcoal-grilled yakitori" skewered every morning◎Enjoy various scenes in a relaxing and homely space!
All seats are equipped with private rooms. [A5 Matsusaka beef specialty store Yakiniku (Grilled meat)] specializes in Matsusaka beef, a rare Japanese beef that Japan is proud of.
A restaurant where you can feel that Yakiniku (Grilled meat) is delicious after all.
◆A “delicious Izakaya (Japanese-style bar)” that is particular about its ingredients ◆ Drinks are hot from 4pm! Grab local seasonal ingredients and fry them!
It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.