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``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
[10 minutes walk from Ise City Station, parking available] Enjoy Matsusaka beef in a hideaway space ◎ Beef wholesale directly managed store offers serious service!
Enjoy the melt-in-your-mouth deliciousness of the highest quality Matsusaka meat to your heart's content.
Enjoy high-quality Yakiniku (Grilled meat) grilled over charcoal from noon until night.