Washoku (Japanese cuisine) (Private Hire & For Celebrations and Surprises) in Mie

Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!

It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.

A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.

Enjoy authentic Japanese Japanese-style meal made with carefully selected ingredients and colorful tatami rooms for up to 20 people.

A large gathering of Mie's delicious ingredients and alcohol ♪ Enjoy various local ingredients and B-class gourmet food at reasonable prices!

I want to use it for my family's departure. Japanese-style meal that brightens up life's milestones such as engagement ceremonies, meetings, and the first meal.

[We also accept phone reservations for take-out! 】Konamon banquets are being accepted at the sunken kotatsu seats♪

◇5-minute walk from Hiratamachi Station ◇The latest seafood is the main dish ◎A Seafood Izakaya (Japanese-style bar) that is sure to satisfy men and women of all ages with its delicious menu

[1 minute from Hirata Station] Fresh seafood! Enjoy authentic Sushi and sake in a casual atmosphere. Banquets for 100 people and private parties reserved.

Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.

Enjoy an elegant moment in the quiet space and the seasonal materials.

Deep in the mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the quiet passage of time.

Fresh sashimi, extensive menu, delicious and hearty dishes

[All-you-can-eat course] Renewed!

A Teppan-yaki restaurant serving Creative Cuisine, 5 minutes walk from Tsushinmachi Station.

[5 minutes from Miyamachi Station] Enjoy carefully selected high-quality Cow tongue and Matsusaka beef in a modern relaxing space ◆ Completely private room available ◎

Enjoy local ingredients such as Iga beef and vegetables from nearby farms.