Online reservation
Close
At Restaurants located in a place where history and tradition intertwine, you can enjoy sophisticated modern French French cuisine that reflects the changing seasons.
A calm Japanese atmosphere creates relaxation
Otaru specialty “Fried half chicken and zangi”
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
Starting in July, afternoon tea will be changed to "Tropical Noon" ♪
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.
Enjoy high-quality Yakiniku (Grilled meat) grilled over charcoal from noon until night.
"Tsū" in Kuwana, where you can enjoy high-quality meat and a relaxing atmosphere
Enjoy local ingredients such as Iga beef and vegetables from nearby farms.