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``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
Please enjoy carefully selected Ito Ranch beef at Yakiniku Ito, a Yakiniku (Grilled meat) beef specialty store directly managed by Ito Ranch.
5 minutes from Kintetsu Yokkaichi Station ◆Taste carefully selected Matsusaka beef and Kuroge Wagyu beef in a relaxing Japanese space. All seats private room◎
Buy a whole head of high-quality Japanese black beef, including Matsusaka beef! THE Yakiniku (Grilled meat) Restaurants. We aim for classic!
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
This is a restaurant where you can enjoy Matsusaka beef and other exquisite Meat Dishes and Korean Cuisine in a unique atmosphere.
Enjoy "Matsusaka beef" with "high-quality charcoal" ✳︎Charcoal-Yakiniku (Grilled meat) Yakiniku Takumi✳︎ 3 minutes walk from Iseshi Station
Enjoy the melt-in-your-mouth deliciousness of the highest quality Matsusaka meat to your heart's content.
It is delicious when grilled and eaten with miso sauce. Morimori Cafeterias has a variety of menus.
Reservations required for Teppan-yaki ☆ Matsusaka beef "Nakao Beef" fattened at a farm directly managed by Nakao Chikusan is cooked right in front of you!