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At Restaurants located in a place where history and tradition intertwine, you can enjoy sophisticated modern French French cuisine that reflects the changing seasons.
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
Enjoy a luxurious time enjoying the flavors of Ise-Shima in a pure Japanese-style calm space.
A restaurant where you can relax and enjoy creative French cuisine made mainly from vegetables.
Starting in July, afternoon tea will be changed to "Tropical Noon" ♪
Enjoy local ingredients such as Iga beef and vegetables from nearby farms.
"Tsū" in Kuwana, where you can enjoy high-quality meat and a relaxing atmosphere