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THE FUNATSUYA, with 150 years of history
The popular "Apprentice Chef Day" will be replaced by "The Cafe Day" from June.
Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.
Enjoy seasonal kaiseki cuisine in a building that evokes the feeling of time.
Dessert & Bread Buffet now accepting reservations 24 hours a day ~ Group reserved plans available