Washoku (Japanese cuisine) (Private Hire & Wine) in Mie

Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!

Extra large fried shrimp, spiny lobster, abalone, Matsusaka beef, Oyster, special Seafood Bowl, full course, near the nearest hotel Route Inn

[July and August only] 120 All-you-can-drink course (for drinks only) 1,000 yen (private rooms available) Our famous Iberian pork shabu shabu!

A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.

Enjoy authentic Japanese Japanese-style meal made with carefully selected ingredients and colorful tatami rooms for up to 20 people.

Close to Tsu Station ◆ Izakaya (Japanese-style bar) boasting Japanese Japanese-style meal made with rare seasonal ingredients ◎ Modern Japanese space perfect for entertaining, girls' gatherings, and banquets

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

I want to use it for my family's departure. Japanese-style meal that brightens up life's milestones such as engagement ceremonies, meetings, and the first meal.

A store directly managed by a local seafood company! We offer fresh seafood sent directly from Mie's fishing port and local specialty chicken dishes! !

We offer 30 types of fresh chicken sashimi and Grilled skewer! This is a restaurant with a calm atmosphere, with all seats in private rooms.

It is delicious when grilled and eaten with miso sauce. Morimori Cafeterias has a variety of menus.

◇5-minute walk from Hiratamachi Station ◇The latest seafood is the main dish ◎A Seafood Izakaya (Japanese-style bar) that is sure to satisfy men and women of all ages with its delicious menu

Kagura is a Matsusaka meat specialty store. Please enjoy Mie's authentic Matsusaka beef grilled on rock, grilled in Ami-yaki, or grilled in Sukiyaki.

◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.

``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.

Enjoy a luxurious time enjoying the flavors of Ise-Shima in a pure Japanese-style calm space.

Enjoy seasonal kaiseki cuisine in a building that evokes the feeling of time.

Fresh sashimi, extensive menu, delicious and hearty dishes