Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Aburiya Juubee Sendai Esuparu Ten（Aburiya Juubee Sendai Esuparu Ten）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
022-715-5039 |
| Reservation availability |
Reservations available
コースは2名様よりご予約いただけます。 |
| Address |
宮城県仙台市青葉区中央1-1-1 エスパル仙台店 B1F |
| Transportation |
1 minute walk from Sendai Station on the JR Tohoku Main Line Sendai Station Building S-Pal B1 197 meters from Sendai. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)） |
| Table money/charge |
お通し代324円（税込） |
Seats/facilities
| Number of seats |
46 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people It is a quiet semi-private room. |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables *Smoking room available outside the store |
| Parking |
Available Affiliated parking lot available (same as S-PAL Sendai) |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Power outlets available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises,BYO drinks |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Dress code |
casual |
| Website | |
| Remarks |
*Foreign language (English) menus are available. *Smoking is prohibited throughout the building and the restaurant. *Electronic money: Suica accepted |
| Restaurant highlights |
[1 minute from Sendai Station] Enjoy Miyagi's specialty Japanese-style izakaya! Enjoy the ultimate Hinai chicken and Sendai's specialty beef tongue with local sake
◆We are proud of our wide selection of sake! We have a wide variety of brands, including Hakurakusei and Hidakami. We welcome you to compare different local sakes! Take a break after work and enjoy ou |
In a corner of the basement of Sendai S-PAL where a row of cool shops stand. I decided to explore this place while I was in the mood, so I visited Aburiya Jubei, which had a photo of its harako rice outside that really caught my attention. It was a typical Izakaya (Japanese-style bar), but seeing that they had a wide selection of rice bowls, I thought it would be a good place to eat alone at night, so I went in. When I went inside, there was a counter and a calm atmosphere with a black theme. It seemed like a good place to come drink alone or with a small group. However, my goal that day was the harako rice. I decided to go for the extravagance with the option of a large portion. At the same time, I also ordered the grilled shiitake mushroom Grilled skewer and a quail egg from the daily specials offered by the staff. The harako rice came out first, which made me feel like Izakaya (Japanese-style bar) prepares food in the order of orders, but I guess I'll just accept it. harako rice. It was my first time to eat something proper. The salmon was lightly grilled, fragrant, and just the right amount of rare, and the rice was delicious, cooked with plenty of flavor, carefully soaked in broth extracted from the bones. The salmon roe goes without saying. I was a little surprised that it was priced at 3,500 yen (excluding tax), but it was delicious enough that I could accept it. The quail eggs and grilled shiitake Grilled skewer that came as a side dish were also very well made, and I'm sure the other dishes were also delicious. This place has excellent sake, such as Denshu and AKABU, and Grilled skewer and other dishes are a real Tohoku delicacy. Not only that, but all the dishes I had that day seemed to be carefully prepared, so I'll come back next time with some proper sake to check it out and see if it can hold up as a restaurant to entertain guests from Tokyo.