Koban Zushi
(小判寿司)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Koban Zushi（Koban Zushi）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
022-222-0354 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区一番町2-3-41 文化横丁 |
| Transportation |
Subway Namboku Line: 6 minutes walk from the exit of "Hirose-dori" station Subway Tozai Line: 3 minutes walk from the exit of "Aoba-dori Ichibancho" station JR Senseki Line: 5 minutes walk from the exit of "Aoba-dori" station *Please come to Bunka Yokocho. 10 minutes walk from the west exit of JR Sendai Station *3 minutes walk from the south entrance of Fujisaki Department Store 120 meters from Aoba Dori Ichibancho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
（ Counter seats, raised seating on the second floor, and private rooms on the third floor） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited on the first floor Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Remarks |
Michelin Guide listed restaurant ★ Michelin Bib Gourmand |
I went to Sendai on a business trip today, and visited this restaurant for lunch. When I visited before, it seemed to be fully booked, and I couldn't enter. It was my second time trying, but I was able to enter for the first time. The menu was nigiri, and there were several options other than the course, but I chose the Sendai menu. I didn't know how many pieces the plan included, so I chose this plan, which was somewhere in the middle. The menu consisted of: ・Sweet shrimp with kelp ・Ink squid ・Aged flaky ・Lightly pickled tuna in salted crust ・Kesennuma swordfish ・Pickled horse mackerel ・Sagoshi marinated in salt and vinegar and aged for about a week ・Grilled surf clam ・Matsushima conger eel with salt ・Dashimaki egg ・Dried gourd roll ・Arajiru sea bream The menu was as follows. Everything was delicious, but I particularly liked the aged flaky flaky, which had a taste that showed the aging. The sagoshi was also well marinated and had a deep flavor. The fish soup was delicious and easy to eat, with large pieces of sea bream in it. The atmosphere of the restaurant was good, and the instructions were explained carefully one by one, so it was very delicious. After about two pieces were served, the staff asked if the size of the rice was okay, which made for a pleasant meal. Next time, I would like to visit with a colleague from Sendai for a course meal. Thank you very much.