Official information
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241 - 300 of 1076
チャーシューは炙られています(by えーあい)
味噌らーめん【12月限定】800円(by えーあい)
味噌らーめん【12月限定】(by えーあい)
アエルの向かい側(by えーあい)
(by りえ姫)
コク醤油らーめん(by りえ姫)
伊達の塩そば(by りえ姫)
IH対応の汁(by OnTheELLE)
麺うまいです(by OnTheELLE)
つけ麺(by Ash1000)
(by Ash1000)
からつけめん(by Ash1000)
(by Ash1000)
(by Ash1000)
(by Ash1000)
ツケ・冷もり(by ラーメン魂)
(by ラーメン魂)
(by 前髪)
(by 前髪)
(by 前髪)
(by 前髪)
(by 前髪)
(by 前髪)
油そば(アブラ)\730(by 必殺試食人)
(by 必殺試食人)
(by 必殺試食人)
(by 必殺試食人)
外観(by まっぱぁ)
(by さっかーおやぢ)
(by さっかーおやぢ)
(by さっかーおやぢ)
【つけ麺 大盛り・・・780円】2010/10(by ゴマピイ)
つけ汁@2010/10(by ゴマピイ)
つけ麺大盛り@2010/10(by ゴマピイ)
入口上部@2010/10(by ゴマピイ)
(by なお!!)
(by なお!!)
(by なお!!)
(by なお!!)
(by なお!!)
つけ麺(大盛り)(by F-14トムキャット)
しっかり太い麺です(by F-14トムキャット)
つけ汁(鰹節粉)(by F-14トムキャット)
麺(大盛り)(by F-14トムキャット)
(by マサ君)
太麺(by マサ君)
つけ汁(全部のせ)(by マサ君)
別盛り野菜(by マサ君)
(by マサ君)
100710 アジ(味玉つけ麺)大盛(by たいたん)
(by たいたん)
IHヒーター(by たいたん)
杏仁豆腐(by スウィーツナレッジ)
杏仁豆腐(by スウィーツナレッジ)
(by スウィーツナレッジ)
(by スウィーツナレッジ)
(by 呈蒟蒻)
(by 呈蒟蒻)
(by 呈蒟蒻)
(by 呈蒟蒻)
Restaurant name |
Menya Masamune
|
---|---|
Categories | Ramen、Tsukemen |
022-398-6370 |
|
Reservation availability |
Reservations unavailable |
Address |
宮城県仙台市青葉区中央1-6-39 菊水ビル 1階 |
Transportation |
5 minutes walk from Sendai Station 319 meters from Sendai. |
Opening hours |
|
Average price |
~¥999 ~¥999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
14 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2010.6.28 |
Restaurant highlights |
Speaking of Tsukemen (Dipping Nudle) in Sendai
Located opposite Tsukemen (Dipping Nudle) at the west exit of Sendai Station, Menya Masamune is a restaurant that serves tsukemen, ramen, and Aburasoba (Oiled Ramen Noodles)! The most popular dish is
...Tsukemen (Dipping Nudle). The soup, made by simmering selected ingredients over high heat for three days, is mixed with the original special noodles, creating an exquisite taste!