Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 宮城県仙台市青葉区落合1-18-10 クラフトワン 1F |
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Transportation |
3 minutes walk from Rikuzen Ochiai Station 217 meters from Rikuzen Ochiai. |
Restaurant name |
Ga Cchan Ochiai Ekimae Ten
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Genghis Khan (BBQ Rum) |
Phone number (for reservation and inquiry) |
022-796-9646 |
Reservation availability |
Reservations available |
Address |
宮城県仙台市青葉区落合1-18-10 クラフトワン 1F |
Transportation |
3 minutes walk from Rikuzen Ochiai Station 217 meters from Rikuzen Ochiai. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
35 Seats |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available 9 units behind restaurant |
Space/facilities |
Relaxing space,Spacious seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises |
Family friendly |
Children welcome |
Website | |
The opening day |
2014.1.24 |
Restaurant highlights |
This is a specialty horumon restaurant that uses only domestically produced ingredients cooked over binchotan charcoal! Located right next to Rikuzen-Ochiai Station.
Website: http://www.gacchan.net/ (See URL below.) Our most popular horumon is our rare cut of pork stomach, "gatsu", which is made using natural rock salt "rose salt" and rubbed with our secret salt s
...auce!! Enjoy the crispy texture!! Also, if you want to taste a soft and juicy horumon, try our "hachinosu", which we painstakingly create!! It is Gacchan's number one recommended dish, on par with gatsu!! Offal meat is an ingredient that requires not only freshness, but also careful preparation. We thoroughly wash away the unique smell and focus on retaining the delicious flavor of the meat one by one. The appeal of "Gacchan" is the skill with which we turn inexpensive ingredients into delicacies.