Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takaya
(髙也)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Takaya
|
|---|---|
| Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Meat dishes |
| Phone number (for reservation and inquiry) |
022-797-8704 |
| Reservation availability |
Reservations available
お電話での予約は、営業時間内にお願い致します |
| Address |
宮城県仙台市青葉区一番町2-5-31 須藤ビル 2F |
| Transportation |
7 minutes walk from JR Senseki Line Aoba Dori Station Exit 1 38 meters from Aoba Dori Ichibancho. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
26 Seats （ Can reserved exclusively for 15 or more people） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
BYO drinks |
| Website | |
| Remarks |
If you wish to bring in your own drinks, there will be an additional charge. Please feel free to contact us. |
| Restaurant highlights |
We use a special aging method to bring out the full flavor of Sendai's famous beef tongue!
The beef tongue is seasoned in the tender part, aged, and grilled over charcoal at once to keep the deliciousness from escaping. Please taste the thick-sliced Cow tongue. The tail soup, which is perfe |
It's been a while since I last visited Gyutan. The restaurant is on the second floor. I was recommended by Shellmaru in the basement of the same building. A kind wife? welcomed me and guided me to a table by the window. From the lunch menu, I ordered a 3-piece Cow tongue set meal for 2,145 yen. The beef tongue was cut? It was cut deep, unlike other restaurants, and had a crisp texture on the inside, while the inside was juicy and soft and delicious! It was also rare to see it served with wasabi, and it was refreshing. And the grated yam was 110 yen, which was a very reasonable price. The oxtail soup was also piping hot with plenty of green onions. Also, the Nanban miso was in a sealed bottle, so you take it yourself. I like it, so I ate a lot. And this time, while looking at the menu, I suddenly saw "grilled beef tail" for 880 yen. I wondered what it was like? I decided to order it as well. It was grilled and a bit hard, so I had a bit of trouble chewing it. The restaurant was gradually filling up with regulars and tourists. I'm really curious about the evening menu... The oxtail soup Ramen looks delicious... I'd like to come again in the evening. Thank you for the meal.