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(by fukumiminokodomo)
(by fukumiminokodomo)
(by fukumiminokodomo)
(by fukumiminokodomo)
(by じんぎすかん。)
(by じんぎすかん。)
(by じんぎすかん。)
(by じんぎすかん。)
(by じんぎすかん。)
(by じんぎすかん。)
(by じんぎすかん。)
(by じんぎすかん。)
(by junwee)
(by junwee)
(by junwee)
(by junwee)
(by junwee)
(by junwee)
(by junwee)
前菜盛り合わせ(コース)(by ちびこ.c4)
ミスジ肉のステーキ(コース)(by ちびこ.c4)
(by ちびこ.c4)
ビールとキャロットラペ(by おでかけしMaus)
パキスタン人のつくね(by おでかけしMaus)
白レバー(by おでかけしMaus)
ピーマンチーズ(by おでかけしMaus)
前菜いろいろ(by LOOP )
レモンシャリハイ♪(by LOOP )
網脂巻きつくね(by LOOP )
豚バラのレタス巻き(by LOOP )
自家製サングリア(by LOOP )
豚バラ焼き(by LOOP )
牛みすじのカルパッチョ(by LOOP )
朝市の鰹づけ丼(by LOOP )
デザート(by LOOP )
パキスタン人のつくね(by zumizuzu)
薩摩知覧どりのたたき(by zumizuzu)
カプレーゼ肉巻き(by zumizuzu)
紅ショウガ串(by zumizuzu)
アンチョビポテト(by zumizuzu)
(by ごろひで)
(by ごろひで)
氷のない氷点下ハイボール♪(by ごろひで)
(by ごろひで)
(by ごろひで)
まいちゃうのね♪(by ごろひで)
餅うめぇ!(by ごろひで)
パキスタン!!(by ごろひで)
(by ごろひで)
これでハーフ♪(by ごろひで)
半玉♪(by ごろひで)
マーボーナスも串スタイルで♪(by ごろひで)
(by ごろひで)
つくね(by てっぷさん)
パキスタンつくね(by てっぷさん)
グラスワイン(by てっぷさん)
生シャカとお通し(by てっぷさん)
ティント デ ベラーノ(by てっぷさん)
ピクルス(by てっぷさん)
2階はカウンター越しに焼いてます。(by てっぷさん)
Restaurant name |
Sendai Ginza Nomito Man
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Kushiyaki |
Phone number (for reservation and inquiry) |
|
Reservation availability | |
Address |
宮城県仙台市青葉区中央3-10-24 仙台銀座 |
Transportation |
226 meters from Aobadori Avenue. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) |
Number of seats |
40 Seats |
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Non-smoking/smoking |
− |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating |
Drink |
Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
The opening day |
2015.4.27 |