Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Sunday
Restaurant information
Details
| Restaurant name |
Sakagura Kyouzou
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
022-302-5340 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区国分町3-6-17 熊谷ビル 1F |
| Transportation |
3 minute walk from North Exit 1 of Kotodai Koen Station on the Sendai Municipal Subway Namboku Line 9 minute walk from South Exit 1 of Kita-Yonbancho Station on the Sendai Municipal Subway Namboku Line 229 meters from Kotodai Koen. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ Counter seats for 4 people, table seats for 20 people） |
|---|---|
| Private dining rooms |
OK For 10-20 people There is a private room on the 2nd floor of Kozo 201 (only used for banquets). Drinks are self-service. 4 to 12 people available 4000 yen/5000 yen course (all-you-can-drink included, tax included) Banquet time 3 hours Phone reservation |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Sports TV,With power supply |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.9.7 |
今日は日が高いうちから呑む気満々
と、云うわけで「酒蔵 強三」で一杯
いただいたのは、
○お通しの野菜スティック味噌マヨ(かぶ、人参、胡瓜)
○もつ焼き「牛ハラミ」「気仙沼ホルモン」
○焼売二つ
○鶏レバーたまり漬
お酒は、
○生ビール二杯
○まんさくの花
○あたごのまつ
いや～ 何れも旨いのなんのって！
卓上の鉄板コンロで焼くスタイルがとても良い。
牛ハラミをはじめ、いろんな部位が混ざった気仙沼ホルモンも最高。
大きな焼売は肉感たっぷりでジューシー
極めつけは鶏レバーたまり漬
これでお酒が延々と呑める感じ。飲み過ぎ注意です(笑)
今日も美味しい料理とお酒を堪能できました。
ごちそうさま～