Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tori Taka
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
050-5600-3609 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区二日町18-11 芳賀ビル 1F |
Transportation |
Approximately 3 minutes walk from Kita-Yonbancho Station Approximately 10 minutes by car from Sendai Station (taxi approximately 800 yen) 175 meters from Kita Yobancho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011101048164 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Appetizer: 490 yen (tax included) |
Number of seats |
60 Seats |
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Maximum party size | 60people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside restaurant. |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
*Depending on your seat, you may be asked to leave your stroller. |
Website | |
The opening day |
2023.4.12 |
Phone Number |
022-222-2311 |
Remarks |
Currently developing multiple businesses mainly in Shinjuku and Sendai ▼Click here for details https://z-no1.jp/business/ |
The person I visited on this day was Toritaka. The store is located in Futsukamachi, Aoba Ward, Sendai City, about a 3-minute walk from the nearest subway station, Kita-Yonbancho Station on the Namboku Line. The landmark is the pachinko parlor Paradiseso on the corner of the intersection opposite. There used to be a yakitori restaurant in this location, but I don't know if it was because there was ◯ inside ◯ or if there was a loss of customers, but it seems like it was closed and opened with almost no space left. I popped in several times after it opened, but it was so crowded that I couldn't get in. Since it was a weekday and it was late, I was able to get in easily. I was guided to the counter and ordered a platter of 5 omakune.At that time, I asked the waiter if the meatballs would be included, and she said yes, so I asked for one, but for some reason, there was one dish that didn't include meatballs. It was served with five skewers, which made me laugh.So when I asked for extra meatballs, I received six skewers. What I received is as follows: ◆Torikawa ponzu sauce ◆Five omakase (green onions, chicken wings, parsley, gizzard, heart) ◆Additional meatballs Drinks I received ◆Akaboshi medium bottle ◇Appetizer Raw vegetables Yakitori is right in front of me It is certainly charcoal-grilled, and they use Oshu Iwaytori, a brand-name bird from Iwate that can often be found in many supermarkets in the city. Their age is probably around 50 days, and the monthly production is 200,000 birds. Compared to that, the monthly production of forest birds from Miyagi, which are also often seen in supermarkets, is around 52 days old, and the monthly production is about 360,000 birds. Is that so? Lol lol By the way, there are various branded birds, but the Date bird from neighboring Fukushima Prefecture is 70 days old and produced 70,000 birds per month, and of course its taste and price are higher than the above two types. In addition, the characteristic feature of Iwaitori is that it contains about 25% more inosinic acid than ordinary young chicken out of the three major umami ingredients, inosinic acid, glutamic acid, and guanylic acid, and you can tell the difference by comparing them. I think so. Lol lol I think the title of the Iwaitori Yakitori is exactly what I received! I think the yakitori, which is skewered, pasteurized, and seasoned with plums, is much better than the yakitori you get at Izakaya (Japanese-style bar), but if you ask me if it's insanely delicious, I wouldn't say it's that good, but it's well-grilled over charcoal. The price is also low, so if you want to casually eat yakitori, I think it's good enough. Apparently, a second store is opening soon, and it seems like they've been gaining momentum in less than a year, which makes sense. Thank you for the treat. ☆3.17-19-1089