希少な足摺地鶏を匠の火入れで堪能出来る焼き鳥百名店の新店舗✨@仙台一番町 : Sou

Thank you very much for always visiting ✨ If you like it, please bookmark it by clicking the "Save shop" button ♪ A shop located in Sendai Ichibancho, Miyagi Prefecture. This is a newly opened restaurant by Tabelog Seki, the owner of Yakitori (grilled chicken skewers) hou, which has been selected as one of the 100 famous Yakitori (grilled chicken skewers) restaurants. Like sou✨ hou, it is located in the basement of a building without a sign or guide. The charcoal used is rare Kishu Bincho charcoal, and the chicken is made from Ashizuri chicken from Ashizuri Farm in Tosashimizu City, Kochi Prefecture, which is located in the natural beauty of the Ashizuri Peninsula at the southernmost tip of Shikoku.The meat is carefully cooked by a master craftsman.✨ Meat This is a very delicious local chicken that is meaty, juicy, and sweet.The skin is crispy and has a concentrated flavor and just the right amount of sweetness.There are very few stores nationwide that carry it, and in Tohoku, only Sou is allowed to carry it. Chicken✨ I was seated in front of the grill and there was an air curtain installed in front of the grill, so there was no smoky feeling at all♪ The restaurant was full and the food was much better than the last time it opened, and it was delicious ( *'▽'*) They also use the rare SORACHI 1984 draft beer♪ If you like yakitori, there is a restaurant here that will impress you (*^▽^*) The following is what I received. ▼ selection course 8,800 yen Ashizuri chicken ・Potato salad *Flavourful and extremely delicious✨ ・Liver pate *Very sweet and extremely delicious✨ ・Kyoto duck shine muscat raw Prosciutto cream cheese *Very fruity and delicious and full of flavor✨ ・Chicken consommé soup *Simmered for 10 hours, then simmered with vegetables and minced meat for 4 hours, then left to rest for 2 days for a deep, rich and delicious taste✨ ・Chicken fillet *Seaweed paris fillet, rare and delicious✨ ・Gizzard Pekorosu *Full of flavor with black pepper and super delicious✨・Only the area around the knee cartilage *The most delicious, full of charcoal aroma and meaty flavor✨ ・Kumamoto red eggplant *Super hot and full of deliciousness✨ ・Noda duck from Kakuda City, Miyagi Prefecture *Springy, meaty, juicy, super delicious ✨ - Furisode * Crispy skin, juicy, moist and meaty, super delicious ✨ - White wine and lemon granita * Refreshing and delicious to cleanse your palate ✨ - Breast meat, green onion, spiked perilla * The crispy skin, juicy and juicy spiked perilla spikes make it the perfect accent ✨・Liver ※Flavorful and relaxing ✨ ・Kyoto Daikoku Shimeji ※Full of flavor and super delicious ✨ ・Seseri ※The crispy and juicy perilla leaves are an accent and the most delicious ✨ ・Double portion Ramen Same noodles as the famous Ramen shop Mikawaya Seimen in Tokyo ※Full of flavor Super delicious with homemade consommé soup, chicken oil, and homemade dashi soy sauce ✨ ・Shimane Kiji Dairy Milk pudding, Akita Hinai chicken egg custard, pineapple *Very flavorful and delicious ✨ ・SORACHI 1984 3 draft beers ・Saga Koei Kiku Halzion Unfiltered raw unprocessed sake * Fruity and delicious ✨ Total price: 11,784 yen _/_/_/_/_/_/_/_/_/_/ Thank you very much for reading to the end ✨ If you leave a comment, I will reply. ♪ We hope that this information will be of some help to you in terms of gourmet information. ▽ Instagram is also updated. [a:https://www.instagram.com/hide06_21/, Hide Gourmand【@hide06_21】]

Thank you very much for always visiting ✨ If you like it, please bookmark it by clicking the "Save shop" button ♪ A shop located in Sendai Ichibancho, Miyagi Prefecture. I went there because Mr. Tetsuhei Seki, the owner of Yakitori (grilled chicken skewers) hou, which has been selected as one of Tabelog 's 100 Famous Yakitori Restaurants, has opened a new restaurant long in advance♪ Like hou, it is a store with no signage or information. It was in the basement of. The charcoal used is rare Kishu Bincho charcoal, and the chicken used is Ashizuri local chicken from Ashizuri Farm in Tosashimizu City, Kochi Prefecture, located in the natural beauty of the Ashizuri Peninsula at the southernmost tip of Shikoku. Although it has a lot of fat, it is a very delicious local chicken that is meaty, juicy, and sweet. The skin is crispy and has a concentrated flavor and just the right amount of sweetness.There are only a few stores nationwide that carry this premium chicken, and in Tohoku, only Sou is allowed to handle it. However, since the air curtain is installed in front of the grill, there is no smoke at all! We talked about various things and will change the menu from tomorrow! He was enthusiastic about this, so I think it will become a better store. I hope that Yakitori (grilled chicken skewers) sou will never stop evolving, like when Yakitori (grilled chicken skewers) hou opened ♪ I'm looking forward to seeing the evolution of the general, Tetsuhei Seki (*^-^*) The following is what I received. ▼ selection course 7,700 yen [Amuse] ・Liver pâté *Rich and delicately delicious✨ ・Potato salad *Rich and crispy using Inca awakening✨ ・Hirata Farm Prosciutto shine muscat *Delicious and fresh with pie crust✨ Amuse changes every month It seems that he is planning to do so.・Homemade consommé soup Chicken breast, celery, onion * Apparently it took about 10 hours to make, so it has a rich flavor and is very refreshing and delicious ✨ ・Tender fillet Nori tempura *Crispy and chewy and super delicious ✨ ・Sanazuri Engawa Pekorosu onion *Chewy Delicious and full of flavor ✨ - Breast meat, skin, green onions, spiked shiso * The skin is rich and chewy, and it's super delicious ✨ - Asparagus from Yamagata Prefecture * Fresh and delicious, full of flavor ✨ - Seseri skin * Crispy, meaty and delicious ✨ - Tsukune Handmade pasta *Delicious✨I don't think I'll make it again (^^; ・Nirabon Leek and Bonjiri Escargot butter *Mild and delicious✨ ・Lemon and white wine granita *Refreshingly delicious✨ ・ chicken dish *Meaty, full of flavor, rare and delicious ✨ ・Furisode shoulder meat *Delicious, crisp and chewy skin✨ ・Hokkaido Pure White *Sweet and delicious✨ ・Segimo *Delicious and full of flavor✨ ・Thigh meat *Meaty and delicious✨ ・Shank pickled in lees *Delicious and full of flavor✨ ・Dessert Shimane Kiji Dairy Milk pudding Yoron Island Horohorocho egg custard Passion fruit Chocolate /4 glasses of draft beer *The titanium glass is the best and stays cold forever✨ Bill 10,780 yen _/_/_/_/_/_/_/ _/_/_/ Thank you very much for reading to the end ✨ If you leave a comment, I will reply ♪ I hope that it will be of some help to you in your gourmet information. ▽I also update my Instagram. [a:https://www.instagram.com/hide06_21/, Hide Gourmand【@hide06_21】]