Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi To Yakitori Tsunekichi
(鰻と焼き鳥 つね吉)- Nearest station：
- Categories：
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- Budget：
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Inside the new dining district at the east exit of Sendai Station...Eel and Yakitori (grilled chicken skewers) "Tsunekichi"
- Previous review
- To the list of reviews（11）
- Next review
Restaurant information
Details
| Restaurant name |
Unagi To Yakitori Tsunekichi
|
|---|---|
| Categories | Unagi (Freshwater eel)、Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-9761 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市宮城野区榴岡1-3-1 ヨドバシ仙台第1ビル 1F |
| Transportation |
Directly connected to Sendai Station, Yodobashi Camera 1st Building 1F 193 meters from Sendai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
38 Seats （ 12 counter seats, 26 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking room available |
| Parking lot |
OK Private parking lot with capacity for 1,600 cars |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2023.9.5 |
| Phone Number |
022-355-4605 |
After leaving ``[a:4017428, Shiogama Shirahata]'', the next store we went to was ``Oishimono Yokocho'', which was built on the first floor of Yodobashi Camera at the east exit of Sendai Station.A yokocho that was built like a food stall village. After walking around the area, I couldn't find any restaurants that really caught my interest, but I ended up visiting a restaurant called ``[a:4027259,Tsunekichi]'' that serves eel and yakitori.I took a seat at the L-shaped counter. I took it and quenched my thirst with a dark beer.The soup stock provided by default is chopped ``Shibaduke'' and ``Kurage''.At first glance, it's not that big of a deal. The crunchiness of the pickled wood and the wood ears is a nice accent and makes you eat with your chopsticks.For sake accompaniments, choose ``Shirayaki'' skewers and ``Kabayaki'' skewers from the menu. ``Eel liver I ordered the ``Assortment of 3 types of eel Grilled skewer,'' which allows you to enjoy the skewers from ``Unakimo.'' The food was reheated on the stand and served shortly after. Among them, the ``Shirayaki'' skewers were quite good, but the ``Kabayaki'' and ``Unakimo'' skewers were not to my liking. It was something different. I thought about trying the yakitori, but the heat rays seemed to be electric grilling, so I asked for the bill and they served me ``chicken soup.'' It was the first time I'd had a dark beer in a long time, and it was served with a side dish. The Shibazuke with wood ears and Shirayaki eel skewers were delicious.And to finish off our visit to Sendai, we headed to that restaurant.