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This is a rare specialty store for Yakitori (grilled chicken skewers) and motsuyaki.
A Cow tongue specialty store that attracts people with its delicious taste prepared by artisans. The meat is thick and soft from the core, and the concentrated meat juice overflows.
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake