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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
A casual bar where you can enjoy Grilled skewer and kushiten with a selection of wine and sake.
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!
Authentic Chicago pizza for cheese lovers ◎ Pair aged meat Steak with our own craft beer or natural wine
[NEW OPEN on November 30th, 1 minute walk from Sendai Station] First in the area◎All-you-can-eat oden for 500 yen!
Full of relaxing private room space♪Private room banquet according to the number of people!
A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
[1 minute walk from Sendai Station] Courses with all-you-can-drink start from 3,000 yen! Local Cuisine from all over Tohoku and our famous Cow tongue!!
[1 minute walk from Sendai Station] Private rooms available. Enjoy Sendai Local Cuisine! Miyagi specialty Cow tongue and original Japanese Japanese-style meal ♪ Perfect for banquets and drinking parties ◎
Empty-handed BBQ on the terrace! Yakiniku Yakiniku (Grilled meat) where you can drink! A playful menu of offal specialties and plenty of snacks! A meat drinking party
[3 minutes from the west exit of Sendai Station] We offer a variety of dishes using ingredients from Miyagi Prefecture, including Sendai's specialty robatayaki, and local sake.
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
Beer Festa 2024 will be held from June 1st!
For all kinds of banquets! 1 minute walk from the west exit of Sendai Station! Private space ``All seats are completely private'' Creative Japanese-style meal dining!
[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.