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[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
S-PAL Sendai East Building 3F [Limited time only] Must-see seasonal fairs, half-price plates, etc.♪
A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
[2 minutes from the east exit of Sendai Station] A Seafood bar for adults where you can enjoy wine and fresh seafood.The area can be reserved for groups of 20 or more♪
January news
Enjoy “delicious Sanriku foods” including the fatty “Straw-grilled Kinka Bonito from Ishinomaki”
[Terrace seating/Completely private rooms available] Directly connected to Sendai Station ◆Modern Italian Cuisine cuisine using Tohoku ingredients, All-you-can-eat buffet recommended
This restaurant is known for its fresh seafood from Sanriku and for being one of the best in Sendai for sashimi. We recommend the course menu, which allows you to enjoy the full flavor of the season.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[Sister restaurant that won Tabelog 100 Best Restaurant Award] A popular Yakiniku (Grilled meat) restaurant that serves Sendai beef and Miyagi prefecture beef Yakiniku (Grilled meat) at reasonable prices.
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
5 minutes from Sendai station east exit. Enjoy authentic Japanese Japanese-style meal made with Miyagi ingredients, paired with carefully selected local sake. On a special day
[3 minutes from Sendai Station] Enjoy authentic cuisine made with ingredients from Miyagi Prefecture and other parts of the Tohoku region ◆ Private rooms available, perfect for celebrations
【仙台駅直結徒歩1分!】東京/横浜/大阪で話題のポークステーキ専門店!
[Directly connected to JR Sendai Station, 1 minute walk] Icicle soda made with natural ice from Kesennuma and a wide variety of menus available