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You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!
A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
[Sendai Station 1st Floor] A Japanese-themed straw-grilled Bistro from Sendai
[NEW OPENING on the 1st floor of Sendai Station] A new Sushi has opened. Sanriku Seafood, seasonal dishes, and artisanal techniques.
[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!
[Terrace seating/Completely private rooms available] Directly connected to Sendai Station ◆Modern Italian Cuisine cuisine using Tohoku ingredients, All-you-can-eat buffet recommended
[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
◇Authentic Italian Ristorante◇
[2 minutes walk from Sendai Station] A Hakata offal Motsu-nabe (Offal hotpot) specialty store with its main store in Hakata! This is the only restaurant in the Tohoku region.
3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!
[2 minutes walk from Sendai Station] 3 private rooms available Yakiniku (Grilled meat) specializing in Sendai beef and Yamagata beef