Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Marugame Seimen
(丸亀製麺)
Restaurant information
Details
| Restaurant name |
Marugame Seimen
|
|---|---|
| Categories | Udon (Wheat noodles) |
| Phone number (for reservation and inquiry) |
022-298-1811 |
| Reservation Availability | |
| Address |
宮城県仙台市宮城野区東仙台4-6-32 |
| Transportation |
1,067 meters from Higashi Sendai. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
ふいにうどんが食べたくなり訪問
店前POPを眺めると
釜玉うどん祭とやらがやっておる
それじゃあと肉々しいやつにしましょ↓
・うま辛肉々釜玉(並)650円
・カレーごはん丸おむすび130円
別皿でネギ&生姜をゲット
まずは普通に混ぜて食べる
まったく辛さは感じないけど美味しい
挽肉が多くて見た目どおりのお味
早々にネギ&生姜を投入する
ネギの食感、生姜の辛みが加わり
格段にパワーアップ
うどんをズバズバ食べ終えて
たっぷりのうま辛挽肉が残る
というか意図的に残す
そこにカレーおむすびを投入して
しっかり混ぜれば
具沢山ドライカレーが出来上がり‼︎
コレがなかなか正解でしたね
ごちそうさま〜