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A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
Full of relaxing private room space♪Private room banquet according to the number of people!
[2 minutes from the east exit of Sendai Station] A Seafood bar for adults where you can enjoy wine and fresh seafood.The area can be reserved for groups of 20 or more♪
Feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue and robatayaki [Miyagi sake selection] Many private rooms
Empty-handed BBQ on the terrace! Yakiniku Yakiniku (Grilled meat) where you can drink! A playful menu of offal specialties and plenty of snacks! A meat drinking party
[Sister restaurant that won Tabelog 100 Best Restaurant Award] A popular Yakiniku (Grilled meat) restaurant that serves Sendai beef and Miyagi prefecture beef Yakiniku (Grilled meat) at reasonable prices.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
5 minutes from Sendai station east exit. Enjoy authentic Japanese Japanese-style meal made with Miyagi ingredients, paired with carefully selected local sake. On a special day
Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!
A community-based Yakiniku (Grilled meat) restaurant where you can enjoy Sendai Kuroge Wagyu beef while inheriting the same old taste.
Delicious sake, dashi soup, and silver shari. Enjoy delicious Japanese Japanese-style meal made in Japan, where the water is delicious.
Enjoy a feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue, and robatayaki [many private rooms] 3 minutes from Sendai Station