Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yokoyokoya
(横横家)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Yokoyokoya（Yokoyokoya）
|
|---|---|
| Categories | Ramen |
|
022-792-7060 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
宮城県仙台市若林区新寺1-4-31 百反仙台ビル 1F |
| Transportation |
7 minutes walk from the East Exit of JR Sendai Station 264 meters from Miyagino Dori. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 12 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
OK 5 spaces in front of restaurant |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| The opening day |
2014.10.4 |
| PR for restaurants |
Won the Excellence Award at the industry's most prestigious "TRY Tokyo Ramen of the Year" awards!!
The owner pours his soul into Ramen and painstakingly creates a rich tonkotsu-based soup. When mixed with the chewy, springy noodles, it creates an undeniable flavor! There are also plenty of toppings |
I arrived 10 minutes before opening and there was no waiting. It had been about 3 years since I last visited, so I was excited, but I was surprised at how few people were in line. Of course, I was the first to enter the restaurant after it opened and ordered a medium-sized bowl of Ramen and rice. The bowl arrived in about 3 minutes, but the visual of Ramen that was served was...? Raw cut vegetables in a family-style ramen? I knew of restaurants that served ramen with slightly different toppings, such as spinach and komatsuna, but this was the first time I'd seen ramen with raw cut vegetables on top. I tried it, but it was just raw vegetables... If it had been boiled at least, the flavor would have soaked in and it would have been a different impression, but I wondered if this could be called a family-style Ramen. Then, the toppings on the table, such as garlic, shichimi, and red pickled ginger, were individually divided into small pieces, and I felt something was off about the fact that they were torn off and sprinkled on top, like the sashimi and Bento (boxed lunch) you get at the supermarket. I'm sorry, but it's a sad memory for me, as I was looking forward to it. I'd like to visit someday if I see someone's post in the future and see if they go back to the original family-style Ramen.