Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
HINOTORI(HINOTORI)
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Ramen |
Phone number (for reservation and inquiry) |
022-344-9115 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市泉区南光台2-15-15 |
Transportation |
15 minutes walk from Asahigaoka Station on the Namboku Subway Line 956 meters from Asahigaoka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
Number of seats |
40 Seats ( Counter seats and table seats available) |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4 cars in front of the store |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2022.4.21 |
PR for restaurants |
[A chicken chuka soba and Yakitori (grilled chicken skewers) restaurant opens in Nankodai] A variety of chicken dishes created only because we know chicken well
On April 21, 2022, ``Hitori'', a restaurant created by professional chicken chefs, opened in Nankodai. In addition to a variety of popular chicken Chinese dishes, you can also enjoy yakitori in the ev |
✨\ラーメン情報発信中/✨
✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡
✒️#火鳥南光台店
●商品:火鳥の塩鶏中華そば 950円
●場所: 宮城県仙台市泉区南光台2-15-15
●営業時間: [火~金]
11:00~15:00 17:30~21:00
[土・日]
9:00~15:00 17:30~21:00
●定休日:月曜日
●No.97(2022年)
✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡✐☡
【フェニックス】
こんにちは!コムギドットです!
焼き鳥屋の作るラーメンが美味しいと話題の「火鳥-HINOTORI-」さんがまたまた新店舗をオープン!
オープンおめでとうございます㊗️
南光台の住宅地の中にひっそりと佇んでいるが、ここのラーメンは本当に美味しい
宮城県産の森林どりを使用し、登米市のヤマカノ味噌醤油、石巻市万石浦の伊達の旨塩を使うなど地産地消に一役買っている
そのこだわりはひと口食べてみれば納得出来るでしょう
鶏のUMAMIを口と鼻いっぱいで感じる事ができ、自家製麺も香りが高くて美味!
チャーシューは鶏肉をふんだんに使い、
「低温調理」
「固茹で」
「つみれ」
の3本です!
それではまた見てくださいね〜!
ジャン•ケン・ポン
ぬふふふふ〜
次回【牛小屋ラーメン】の巻。
気になったら保存してね!!!
コメントもお気軽にどうぞ☆
⬇️⬇️⬇