Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyakiniku Hajimeya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-7479 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市太白区西中田7-12-11 |
Transportation |
15 minutes walk from JR Minami Sendai Station West Exit 991 meters from Minami Sendai. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Table money/charge |
なし |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK No coin parking nearby |
Space/facilities |
Comfortable space,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
The opening day |
2019.5.16 |
Phone Number |
022-398-5882 |
I've already been eating out less, but now that I think about it, I've realized that I haven't been going to Yakiniku (Grilled meat) at all. I used to go like crazy. That's why I went to grill some meat once in a while. The other day, I received a GoTo ticket from my subordinate (or rather, he paid for the drinks with it), so I thought I'd put it to use. When I was looking for a store, I ended up going to Taihaku Ward for some reason.I decided to try this place. This is where Tokiwaya used to be. I feel like I went there once upon a time when I was young. There were no customers on a weekday night. Looking at the menu, it seems that there are several days a month where you can eat all-you-can-eat pork offal. I'm sure it will be crowded that day. Well, on this day I wanted to eat ribs or something, so I just ordered beef. This gourd looks like beef called Zao beef. Since it's Wagyu beef, it's a little more expensive than at a regular restaurant, but it's still reasonably priced. I ordered ichibo and short ribs. There isn't much marbling, and I personally like the quality of the meat. It seems best to eat the strawberries lightly roasted. It goes well with the light soy sauce sauce. Add a lever. I also quickly grilled the liver and ate it lol Ah, I want to eat it raw... I want to eat liver sashimi (´・ω・`) It's not a bad restaurant. It seems like they have courses other than Yakiniku (Grilled meat), so I think this restaurant could also be used for banquets.