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[3 minutes from the west exit of Sendai Station] Enjoy Sendai's specialty robatayaki in a modern Japanese private room. A Japanese-style meal Izakaya (Japanese-style bar) where you can immerse yourself in Miyagi's Japanese-style meal and fine sake.
``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.
``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.
【仙台駅直結徒歩1分!】東京/横浜/大阪で話題のポークステーキ専門店!
Reopening on July 24th! A beef tongue Izakaya (Japanese-style bar) you can casually enjoy drinks while munching on Sendai's specialty beef tongue and Local Cuisine.
Enjoy our signature dishes such as authentic charcoal-grilled yakitori in a retro Showa-era restaurant. Feel free to come in groups or by yourself♪
Opened on February 5, 2021★ Directly connected to Sendai Station, 1 minute walk 2 hours all-you-can-drink course 9 dishes starting from 4,000 yen (tax included)
Make your meat and vegetables even more delicious. All-you-can-eat shabu shabu is available from 3,498 yen.
★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.
Enjoy a slightly more luxurious time than usual with authentic Chinese cuisine and a calm atmosphere...
Full of authentic Italian Cuisine and cafe menu! Casual dining for cafes, dinners, and anniversaries.
■ Spanish Cuisine on the 2nd floor of S-PAL East Building ■Enjoy carefully selected dishes at reasonable prices.
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
[Directly connected to Sendai Station] Uses branded pork! Enjoy "Pork Cutlet" that is moist and tender, cooked at low temperature
Casual creative French cuisine in an open space
Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.
Taiwanese Cuisine during the day, and both local Chinese and Taiwanese food at night. A Taiwanese Chinese bar born in Kanda, Tokyo opens its first store in Tohoku!
Enjoy authentic French cuisine cuisine made with high-quality local ingredients in an Art Nouveau-style space with sparkling stained glass.