Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sushidokoro Sushikin
|
---|---|
Categories | Sushi, Crab, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
022-384-1633 |
Reservation availability |
Reservations available |
Address |
宮城県名取市大手町4-26-7 |
Transportation |
10 minutes walk from the west exit of Natori Station 760 meters from Natori. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted |
Number of seats |
18 Seats ( 8 seats at counter, 10 seats at table) |
---|---|
Private rooms |
Available For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 8 units possible |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Restaurant highlights |
A famous local Sushi restaurant, Sushikin!!
Sushi Restaurant Sushikin is located a 10-minute walk from the west exit of Natori Station. It is characterized by its wide selection of fresh seasonal ingredients. Our recommended Seafood Sushi, the
...autumn-only Harako rice, and the three-color rice bowl are very popular. At lunchtime, there are two types of set meals, Sushi set meal and a sashimi set meal, which come with fish soup, pickles, Small dish, and salad, making for a very filling meal. The evening drinking set is also popular and comes with sashimi and grilled fish, making it a very enjoyable meal. We are also happy to discuss meetings and banquets, and we look forward to welcoming you, as we will create a meal that will satisfy our customers.