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「下足板」(by gintsuba)
「おろし天うどん」(by gintsuba)
「おろし天」(蕎麦)(by gintsuba)
「ロースかつ重」(by gintsuba)
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お料理運搬用でした。(by gintsuba)
通過しま~す!(by gintsuba)
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板そば(750円)(by 津田三蔵)
趣の有る建物(by マサ君)
板蕎麦(by マサ君)
つけ汁の鴨汁(by マサ君)
広い店内 ワイドです拡大してね(by マサ君)
井戸&釣瓶(by マサ君)
予約席(by マサ君)
懐かしの薪ストーブ(by マサ君)
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げそ板(by おいしいものが食べたい君)
鴨板(by おいしいものが食べたい君)
(by EbiMEN.s)
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(by HH606)
(by HH606)
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(by HH606)
かけそば750円 げそ天390円(by P_and_A)
店内は小上がり席のみ(by P_and_A)
(by らーめん子)
(by らーめん子)
(by 肉丸子)
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(by 肉丸子)
天ざるそば(by ryo_style.0131)
平打ちの夏新そば手打ちそば(by ryo_style.0131)
カラッと揚がった天ぷら(by ryo_style.0131)
木材を生かした見事な店内(by ryo_style.0131)
外観(by ryo_style.0131)
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汽車(by プニちゃん)
天ざるそば(by プニちゃん)
(by massa521113)
(by massa521113)
ざるとミニ天丼セット(by massa521113)
鴨板(by massa521113)
Restaurant name |
Soba Dokoro Chikuan(Soba Dokoro Chikuan)
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Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
0220-55-5677 |
Reservation availability |
Reservations available |
Address |
宮城県登米市米山町字桜岡大又37 |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
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Payment methods |
Credit cards not accepted |
Private rooms |
Unavailable |
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Non-smoking/smoking |
Non smoking |
Parking |
Available |
Occasion |
This occasion is recommended by many people. |
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Website |