Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Burijji
(炭火焼肉ぶりっじ)- Location：
- 登米市その他
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Burijji（Sumibiyakiniku Burijji）
|
|---|---|
| Categories | Korean cuisine、Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
0220-22-7605 |
| Reservation Availability |
Reservations available |
| Address |
宮城県登米市迫町佐沼字中江4-8-15 パル・パルビル 2F |
| Transportation |
15 minutes walk from Nitta Station on the JR Tohoku Main Line ―――――――――――――――――――― ☆Please call us from the reservation-only number below☆ (Please be sure to use this number for reservations) ) 0220-227605 (Click here for reservation cancellation and inquiries) 0220-22-7605 ―――――――――――――――――― |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Please contact the store for details. |
| Parking lot |
OK 3 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| PR for restaurants |
A famous Shiogama restaurant. That charcoal-Yakiniku (Grilled meat) Gura is now open in Tome!
A variety of carefully selected items made with domestic Wagyu beef! The thick-sliced tongue topped with grated wasabi is an exquisite dish.In order to provide our customers with high-quality beef, we |
どれくらい混むのか予想がつかず、とりあえず予約して行ってきました。予約は二日前に完了。営業開始の17:30、土曜。
結果、おそらくすべて予約のお客さんで18時過ぎには満席になってました！
塩釜ぐら同様に美味しいお肉でしたが、ボリュームがあまりなく、メニューもだいぶ少なかったです。
遠征してくるほどではないかな～。