Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
it's getting cold
Let's warm ourselves up with some hot udon noodles (^_^ me) It's been a while since I last came here The exterior is currently under renovation My choice this time was a regular mountain vegetable udon + chikuwa tempura + inari Using the app coupon it came to 810 yen (¥♡¥) It's starting to feel like winter already, but I miss mountain vegetables Because I love mushrooms ( ˙ ˘˙ )っ⌒♡Love There were still customers coming in even after 1pm Business is thriving I hope (๑•̀ㅂ•́)و✧
=͟͟͞͞(๑•̀=͟͟͞͞(๑•̀д•́=͟͟͞͞(๑•̀д•́๑)=͟͟͞͞(๑•̀д•́)))
久しぶりに 丸亀製麺 石巻店 さんにてランチ
場所は石巻市中里1-1-2
鴨すきうどん大+いなり+えび天+ちくわ天
金1300円也
結構いったなΣ(゚д゚;)
鴨は毎年1回は食べたいから、それ目当て( ´◉ω◉` )σ
今年は3月まて限定みたいだから、あと後1回くらい行ければ良いな(" ॑꒳ ॑" )ウンウン
いなりと天ぷらはもはや付き物ですから、外せません(๑•̀ㅂ•́)و✧
はっきり言って、お店の術中にハマっています(笑)
まぁ、良いではないか(*´艸`)フフフッ♡
11時開店間もなく入店し、待つことなしでしたが、間もなく行列が出来ました(´°д°`)エー
ここでは早い者勝ち(๑•̀ •́)و✧
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
0225-22-7041 |
|
Reservation Availability |
Cannot be reserved |
Address |
宮城県石巻市中里1-1-2 |
Transportation |
694 meters from Ishinomaki. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Number of seats |
82 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
Duck and onion udon ◥█̆̈◤࿉∥ I was attracted by the keyword on the banner and entered the restaurant. As expected, it was after 8pm and it was pretty empty since it was still the New Year period after all. So I got what I was looking for ꉂꉂ(ˊᗜˋ*)ʬʬ This time, the side dishes were also chikuwa tempura and inari (๑•̀ㅂ•́)و✧ Duck and onion udon is the best as usual (*`ω´)b It's only available in winter, so I'll make sure to check it out every year (ჱ̒⸝⸝•̀֊•́⸝⸝)